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Course Description


Instructor: Chef Arjun Singh, Executive Chef, BBQ
Nation Indian Restaurants (India), Currently Manager at “MASTI Fun Indian Street Eats�, TOCO Hill, Atlanta
During this eight-hour interaction with Chef Singh, you will be presented with a demonstration and taste of four delightful simple, one-pan dishes to tease and delight your taste buds.
  • 1. Aloo Paratha with yoghurt sauce (Raita)

  • 2. Traditional Chicken Curry

  • 3. Aloo Gobi

  • 4. Butter Chicken (Makhani) with a special Kachaparatha (Bread)


  • Each session will have a spice list, ingredient list, and demonstration of cooking technique. The pan being used to cook will be projected onto a screen for easy viewing of the chef at work. Induction cooking will be used. Class is limited to 12 participants.
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