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Course Description


Instructor: Catharine Clark, MS, CNS, LDN

Attack the root cause of many inflammatory chronic conditions with explicit, straightforward changes to what you eat. Learn about common, and not-so-common, chronic inflammatory conditions.
  • • Learn how common foods can increase or decrease inflammation.<\li>
  • • Learn about the cost of chronic inflammatory conditions in the US.
    • Learn about on-line tools and apps to help you balance your food choices.<\li>
  • • Learn which dietary changes impact your HRA (Health Risk Assessment).<\li>
  • • Learn how to make explicit, straightforward changes in what you eat and how to measure your improvement.
    *Optional $100 fee for those students who wish to have an Omega-3 Finger-stick Blood Lab Test
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