1927 - Introduction to the Health Benefits of a Whole Food, Plant-Based Diet
2077109
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Course Description
Instructor: Marilyn Radke, MD, MPHLearn about the health benefits of eating a whole food, plant-based diet without added salt, oil, and sugar (WFPB SOS). Learn about the downside of eating the standard American diet (SAD). Hear about the experience of a physician who strives to follow a WFPB SOS diet herself and has taught others how to improve their health by making better food choices.
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