Course Description

Instructor: Al Schwartz

The course will have two components. First will be to find the Joy and satisfaction of connecting to the wonderful experience of celebrating the cuisine of Italy. Secondly, to attain a sense of the variety and learn an appreciation for the variety of flavors and traditions that define each region .Students will learn everything from handmade pastas to the specialty of Porchetta di Roma, a simple yet indulgent roasted pork dish that is a beloved staple of life in Rome.

Come taste your way through Italy and not only expand your palate but also deepen your appreciation for the art and joy of Italian cooking.

Suggested book: Silver Spoon Phaidon

Bio:  Forty-five years in fine dining Kitchens, thirty of those years as an Executive Chef and have also taught Culinary Sciences at DE Tech.